Recipe Club

I am getting bored of cooking the same meals for my family. I am looking to swap recipes with other women.

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Latest Activity: Mar 21

The Chatter Box

Recipe Swap

Started by Allison Gygi. Last reply by Kathaleen Berhiet Jan 13, 2012. 3 Replies

I want this to be a place where we can share recipes that we like to make.  I'll start by sharing a recipe that has been one of my favorites since I was living at home.  It works best by using one of…Continue

Gluten Free Recipes

Started by Saraplicious Kitchen. Last reply by meg huston Feb 1, 2011. 1 Reply

I saw someone asking but I can't figure out how to add a comment.  Anyhow, here's a recipe blog for Gluten free meals

Recipe/Cooking Blogs

Started by Saraplicious Kitchen. Last reply by Allison Gygi Oct 22, 2010. 3 Replies

I have a cooking/recipe blog.  Feel free to peruse if you need any new recipe ideas.  My blog is called Saraplicious! Kitchen If anybody has one,…Continue

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Comment by bianca lewis on December 14, 2013 at 11:39pm

hello I love to cook but just cant seem to get new recipes. so I am sure I will love this especially since my husband will be coming home in 6 months so I would love to have new recipes for him

Comment by Marta Hoyt on February 27, 2012 at 5:53pm

Yes - Pears Fandango is a dessert. It's easy to make and people think you 'slaved' over it"

5 or 6 medium pears

1/2 cup brown sugar

1/2 teaspoon cinnamon

2 tablespons chopped crystallized ginger

1/4 cup orange juice

2 tablesoons lemon juice

1 1/2 treaspoons cornstarch


Peel pears, leave ends attached.  Stand pears upright in a slow cooker.  If necessary, trim bases so they can stand upright.

In a small bowl, mix the ingredients and then poor over pears.

Dot the pears with butter.

Cook on low until they are tender (5 to 6 hours)

Lift out pears and staad in shallow bowl.

Spoon sauce over pears and garnish with whipped cream.




Comment by Lori Bell on February 26, 2012 at 4:17pm

Hey Marta! What is Pears Fandango? A dessert?

Comment by Marta Hoyt on February 26, 2012 at 12:42pm

I have a recipe for Pears Fandango. It's very simple to make and looks elegant, but you'll need a crock pot.

Is anyone interested?

Comment by meg huston on February 10, 2011 at 5:25pm

Buffalo Chips

2/3 cup real butter

1 1/4 cup brown sugar

3/4 cup white sugar

3 beaten eggs

1 1/2cup chunky peanut butter

6 cups old fashioned oats

2 tsp baking soda

1 1/2 cups raisins

1 1/2 cups chocolate chips


Set oven at 350 deg, put all the ingredients in a large bowl and stir until thoroughly mixed.  Spread the mixture onto a cookie sheet evenly and bake for 15 minutes.  


I found when I had help making it this is even good when you forget the sugar lol for those who are truly trying to avoid sugar lol the peanut butter and raisins give it a good flavor but we still prefer it WITH the sugar lol


Comment by meg huston on February 1, 2011 at 2:54pm
Hey Allison sorry it took me so long to get back to you, I'm struggling to find recipes my 6 yr old daughter will enjoy that are gluten free, I've managed some by buying a pasta maker and making my own gluten free pasta so she isn't missing out on any of her favorite pasta dishes but breads, desserts and casseroles are another story.
Comment by Allison Gygi on January 13, 2011 at 10:43am

Sorry it's been so long since I've posted.  I started a new job a couple months ago and it's really keeping me busy.  Even though Christmas is over, I wanted to share one of my favorite Christmas recipes.


Potato Casserole

8 medium potatoes

1 pint sour cream

1/2 c butter (margarine works too)

1/4-1/2 c evaporated milk

salt to taste

2 c grated cheddar cheese



1 1/2 c cornflakes, coarsely crushed

1/2 cup butter


Boil potatoes in their skins for 15 minutes.  Drain and cool.  When cool, peel potatoes and grate.


In large saucepan, combine sour cream, 1/2 c buter, evaporated milk and salt.  Warm; do not boil.  Add grated potatoes and cheese; mix well.  (Add more evaporated milk if too pasty.)  Put into 9x13 baking dish.


Preheat oven to 375* F


Melt 1/2 cup butter or margarine in small saucepan or in small bowl in microwave.  Stir in crushed cornflakes until thoroughly coated.  Spread over potatoes.  Back uncovered for 30 minutes.

Comment by Allison Gygi on November 16, 2010 at 6:53pm

My sister-in-law has a lot of gluten free recipes. She was wondering what kind of recipes you were looking for. She has a lot of dessert bread recipes.
Comment by Allison Gygi on November 15, 2010 at 5:26pm
I'll have to try that Meg. It sounds good! I'll ask my sister-in-law for some gluten free recipes. She also has food allergies and has had to cook gluten free for a few years now. I'm sure she has some good ones.
Comment by meg huston on November 15, 2010 at 2:57pm
Does anyone have some good gluten free recipes by chance? Dealing with a new food allergy in the family to add to all the deployment gotta love more stress lol
In the mean time I have a simple recipe for Bierocks that is always a hit with my husband and he takes them to lunch at work the great part is you can use leftover meat from the night befores dinner.

1 Package frozen bread rolls or recipe of bread dough
1lb meat (we like sausage or leftover pork chops)
2 cups vegetables of choice
2 cups of cheese

preheat oven at 350 degrees
brown sausage (or hamburger)
mix cooked meat and vegetables together
stretch out bread dough put a tbs of mixture on the dough and top with a small amount of cheese pinch dough edges together making a small filled ball. Cook for 15 min on a baking sheet (the freeze really well and can be made in your familys favorite flavors)

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